Domaine

Domaine Armand Rousseau Dinner

Where: Guillaume, 92 Hargrave Street, Paddington
When: Wednesday, 7th of September, 7.00pm for 7.30pm
Cost: $850 per person, tickets limited to 12 people
To book: Contact Nick at MW Wines on 03 9419 6990

The Wines
2013 Domaine Armand Rousseau Gevrey-Chambertin
2013 Domaine Armand Rousseau Gevrey-Chambertin ‘Clos du Chateau’
2013 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru ‘Les Cazetiers’
2013 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru ‘Lavaux St-Jacques
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2013 Domaine Armand Rousseau Charmes-Chambertin Grand Cru
2013 Domaine Armand Rousseau Mazy-Chambertin Grand Cru
2013 Domaine Armand Rousseau Clos de la Roche Grand Cru
2013 Domaine Armand Rousseau Ruchottes-Chambertin ‘Clos des Ruchottes’ Grand Cru
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2013 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru ‘Clos St-Jacques’
2013 Domaine Armand Rousseau Chambertin ‘Clos de Beze’ Grand Cru
2013 Domaine Armand Rousseau Chambertin Grand Cru
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2008 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru ‘Clos St-Jacques’
2003 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru ‘Clos St-Jacques’
Plus a special surprise from the cellar of the importer of Armand Rousseau, Gary Steel
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Dinner
The evening will commence with Champagne and canapés at 7.00pm. From 7.30pm, guests will be served
the wines of Domaine Armand Rousseau in four flights, each flight expertly matched to Guillaume’s
incomparable cuisine. The evening will be co-hosted by Gary Steel, the long-time importer of the wines of
Domaine Armand Rousseau and Nick Stamford, the owner of MW Wines.
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MW-Wines-Logo


PUBLIC HOUSE MANAGEMENT GROUP’S CULINARY AMBASSADOR

Public House Management Group has announced Guillaume Brahimi as their new Culinary Ambassador, starting 1st December 2015, across the group’s six hotels – The Collaroy Hotel, Buena Vista Hotel, Forbes Hotel, The Royal Paddington, Woollahra Hotel and The Narellan.

As one of Australia’s most loved and well respected chefs, Guillaume Brahimi has built a successful restaurant empire and outstanding reputation since arriving in the country over two decades ago. He will bring his 23 years of experience of Sydney’s dining scene to PHMG’s range of casual dining venues by advising on their produce and sourcing, the operations of the restaurants, HR and mentoring of the front of house and kitchen teams, and advice on menu changes.

Guillaume will also be guest chef at several special events across the venues throughout 2016.

“I am thrilled to be working with the PHMG team to help deliver quality food experiences across their venues. They are placing a lot of emphasis on their new food offering and it’s great to be assisting them with their new approach to food in some of the best pub venues in Sydney,” saidGuillaume of his new ambassadorial role.

Having recently purchased some of Sydney’s most iconic hotels, PHMG is reinvigorating these local favourites with a new look and new menus, whilst still maintaining their unique personality and charm. The new menus are all about updating and refreshing pub-style classics with a new level of sophistication, catering to the changing demands of a more discerning clientele.

Delighted about Guillaume’s role with the company, Founder and Managing Director of PHMG, Mitchell Waugh officially announced the new partnership;

“I am very excited to announce that Guillaume Brahimi has decided to join the team at the PHMG as the Culinary Ambassador. I have admiredGuillaume and the product he has been able to deliver in Australia over the last two decades. I believe that working together, combiningGuillaume’s knowledge of Australian produce and French cooking techniques with PHMG’s experience in hotels, will create an experience for the patrons of PHMG’s venues that has not been seen before in the Sydney hotel sector.”


GUILLAUME FOOD FOR FAMILY BOOK LAUNCH – WEDNESDAY 23rd SEPTEMBER

We are excited to announce the upcoming release of Guillaume’s new book “Food For Family”.

In Food for Family, Guillaume visits some of Australia’s most charming and stylish homes, creating delicious menus inspired by the people and place and discovering what makes a house a home.

Join Guillaume as he prepares a laidback lunch for restaurateur Justin Hemmes at his Harbourside home, cooks up a Greek feast at the heritage cottage of The Apprentice’s Mark Bouris, and serves a hearty winter luncheon hosted by actor Cate Blanchett in an iconic country woolshed.

Guillaume then shares his own family’s favourite recipes, relaxed, easy meals designed to satisfy a household of hungry children (and a busy French chef), including Crispy potato cakes with speck, garlic and thyme. Chicken risotto with peas and lemon, and pineapple crumble.

This is big-hearted, full-flavoured food, perfect for sharing with those you love.

Royalties from the book will support the National Breast Cancer Foundation.

Signed books now available for order

Food-for-family


GUILLAUME OPENS FOR MONTHLY SUNDAY LUNCH IN PADDINGTON

Guillaume in Paddington will open for monthly Sunday lunches with the first ever service on 11 October now open for bookings.

The highly awarded restaurant in Sydney’s leafy eastern suburbs will then be open for lunch on the first Sunday of each month, starting on November 1.

Lunch will be a four course set menu for $150 per person, including amuse bouche, petits fours and sides, and the menu will change each month to reflect the seasons and favourite Guillaume dishes.

The first menu will feature the best of Spring with a first course salad of yabbies and mud crab, second course of King George whiting with broad beans, peas, asparagus, and as a main to share a rib eye of beef with braised spring vegetables, crispy kipfler potatoes and béarnaise. A dessert of strawberries will finish the meal.

Chef and owner Guillaume Brahimi says, “We have had huge demand for Sunday lunches since we opened last August. The restaurant is such a bright, beautiful room that we think it will make for the perfect place to enjoy a long relaxed lunch with family or friends. It is also the first time we are doing a shared dish- it is our nod to the traditional Sunday roast.”

Bookings are limited and will be taken two months in advance.

To make a reservation click here or call (02) 9302 5222.